Tag Archives | Taste

Genres, Objects, and the Contemporary Expression of Higher-Status Tastes

Clayton Childress, Shyon Baumann, Craig M. Rawlings, Jean-François Nault

Sociological Science July 14, 2021
10.15195/v8.a12


Are contemporary higher-status tastes inclusive, exclusive, or both? Recent work suggests that the answer likely is both. And yet, little is known concerning how configurations of such tastes are learned, upheld, and expressed without contradiction. We resolve this puzzle by showing the affordances of different levels of culture (i.e., genres and objects) in the expression of tastes. We rely on original survey data to show that people of higher status taste differently at different levels of culture: more inclusively for genres and more exclusively for objects. Inclusivity at the level of genres is fostered through familial socialization, and exclusivity at the level of objects is fostered through formal schooling. Individuals’ taste configurations are mirrored in and presumably reinforce their adult social-structural positions. The results have important implications for understanding the subtle maintenance of status in an increasingly diverse and putatively meritocratic society.
Creative Commons LicenseThis work is licensed under a Creative Commons Attribution 4.0 International License.

Clayton Childress: Department of Sociology, University of Toronto
E-mail: clayton.childress@utoronto.ca

Shyon Baumann: Department of Sociology, University of Toronto
E-mail: shyon.baumann@utoronto.ca

Craig M. Rawlings: Department of Sociology, Duke University
E-mail: craig.rawlings@duke.edu

Jean-François Nault: Department of Sociology, University of Toronto
E-mail: jf.nault@mail.utoronto.ca

Acknowledgments: All authors contributed equally to this work. Prior versions of this article were presented at the Toronto TheoryWorkshop and at the Sociology of Culture panel at the Annual Meeting of the American Sociological Association. We are grateful to attendees and fellow presenters in both of these venues for their trenchant feedback and comments. In particular, we also thank Jordan Foster, Jennifer Lena, Ann Mullen, Dan Silver, and Omar Lizardo for their time and attention in improving this work. The G7 workshop, per usual, also substantially contributed to the improvement of this work. All mistakes are our own. Direct correspondence to Craig M. Rawlings, Duke University Sociology Department, Reuben-Cooke Building Rm. 270, Durham, NC 27708; craig.rawlings@duke.edu.

  • Citation: Childress, Clayton, Shyon Baumann, Craig M. Rawlings, and Jean-François Nault. 2021. “Genres, Objects, and the Contemporary Expression of Higher-Status Tastes.” Sociological Science 8: 230-264.
  • Received: January 9, 2021
  • Accepted: February 4, 2021
  • Editors: Jesper Sørensen, Gabriel Rossmann
  • DOI: 10.15195/v8.a12


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