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Where Do Cultural Tastes Come From? Genes, Environments, or Experiences

Mads Meier Jæger and Stine Møllegaard

Sociological Science May 23, 2022
10.15195/v9.a11


Theories in sociology argue that family background and individual experiences shape cultural tastes and participation. Yet, we do not know the relative importance of each explanation or the extent to which family background operates via shared genes or shared environments. In this article, we use new data on same-sex monozygotic and dizygotic twins from Denmark to estimate the total impact of family background (genetic and environmental) and individual experiences on highbrow and lowbrow tastes and participation and on omnivorousness in music and reading. We find that family background explains more than half of the total variance in cultural tastes and participation and in omnivorousness. Moreover, family background operates mainly via shared genes, with shared environments shaping cultural tastes to some extent, but not cultural participation. Our findings support theories claiming that family background is instrumental in shaping cultural tastes and participation but highlight the relevance of distinguishing genetic and environmental aspects of family background.
Creative Commons LicenseThis work is licensed under a Creative Commons Attribution 4.0 International License.

Mads Meier Jæger: Department of Sociology, University of Copenhagen
E-mail: mmj@soc.ku.dk

Stine Møllegaard: Department of Sociology, University of Copenhagen
E-mail: stinem@soc.ku.dk

Acknowledgments:We have presented earlier versions of this article at seminars at Uppsala University, the University of Lausanne, University of Oslo, and the University of Copenhagen. We thank participants at these seminars for constructive comments. The research presented in this article was funded by the Velux Foundation (grant number 00001700).

  • Citation: Jæger, Mads Meier, and Stine Møllegaard. 2022. “Where Do Cultural Tastes Come From? Genes, Environments, or Experiences.” Sociological Science 9: 252-274.
  • Received: January 19, 2022
  • Accepted: March 16, 2022
  • Editors: Arnout van de Rijt, Jeremy Freese
  • DOI: 10.15195/v9.a11


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