Eurythmics or Xenakis? Cultural Tastes (Are Not Made of Genes): Comment on Jæger and Møllegaard, "Where Do Cultural Tastes Come From? Genes, Environments, or Experiences"

Julien Larrègue, Frédéric Lebaron, Hervé Perdry, Nicolas Robette

Sociological Science July 10, 2023
10.15195/v10.a15

Julien Larrègue: Département de sociologie, Université Laval – Centre interuniversitaire de recherche sur la science et la technologie, Quebec, Canada
E-mail: julien.larregue@ulaval.ca

Frédéric Lebaron: IDHES, CNRS, École normale supérieure Paris-Saclay, and Université Paris-Saclay, Gif-sur-Yvette, France
E-mail: frederic.lebaron@ens-paris-saclay.fr

Hervé Perdry: CESP Inserm U1018, Université Paris-Saclay, Université de Versailles Saint-Quentin, Villejuif, France
E-mail: herve.perdry@inserm.fr

Nicolas Robette: Laboratoire Printemps, UMR8085, Université de Versailles Saint-Quentin, Guyancourt, France
E-mail: nicolas.robette@uvsq.fr

  • Citation: Larrègue, Julien, Frédéric Lebaron, Hervé Perdry, and Nicolas Robette. 2023. “Eurythmics or Xenakis? Cultural Tastes (Are Not Made of Genes): Comment on Jæger and Møllegaard, ‘Where Do Cultural Tastes Come From? Genes, Environments, or Experiences.'” Sociological Science 10: 454-466.
  • Received: November 18, 2022
  • Accepted: February 20, 2023
  • Editors: Arnout van de Rijt, Jeremy Freese
  • DOI: 10.15195/v10.a15


Where Do Cultural Tastes Come From? Genes, Environments, or Experiences

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